Post-Harvest Technologies
These technologies help preserve the quality and quantity of agricultural produce after harvesting. They reduce losses, improve market value, and extend shelf life.
1. Storage Solutions
- Hermetic Storage Bags (e.g., PICS bags): Airtight bags that prevent pest infestation without chemicals.
- Metal Silos: Durable and pest-resistant containers for grain storage.
- CoolBot Refrigeration: Low-cost cooling systems using modified air conditioners for small-scale cold rooms.
2. Drying Technologies
- Solar Dryers: Use solar energy to dry fruits, vegetables, and grains, reducing spoilage.
- Tunnel Dryers: Enclosed systems that improve drying efficiency and hygiene compared to open sun drying.
3. Processing Equipment
- Threshers and Shellers: Mechanized tools for separating grains from husks or pods.
- Grinders and Mills: Used to process grains into flour or animal feed.
- Oil Presses: Extract oil from seeds like sunflower or groundnuts.
4. Packaging and Preservation
- Vacuum Packaging: Removes air to extend shelf life.
- Modified Atmosphere Packaging (MAP): Adjusts gas composition inside packaging to preserve freshness.
- Natural Preservatives: Use of organic acids or plant extracts to prevent spoilage.
5. Transport and Logistics
- Cold Chain Systems: Refrigerated transport and storage for perishable goods.
- Mobile Cooling Units: Portable fridges for smallholder farmers and vendors.