• Date

    30 July, 2021

  • Client

    ADS WESTERN

  • Website

    adswestern.org

  • Location

    KENYA

  • Value

    $25,60000

Post-Harvest Technologies

These technologies help preserve the quality and quantity of agricultural produce after harvesting. They reduce losses, improve market value, and extend shelf life.

1. Storage Solutions

  • Hermetic Storage Bags (e.g., PICS bags): Airtight bags that prevent pest infestation without chemicals.
  • Metal Silos: Durable and pest-resistant containers for grain storage.
  • CoolBot Refrigeration: Low-cost cooling systems using modified air conditioners for small-scale cold rooms.

2. Drying Technologies

  • Solar Dryers: Use solar energy to dry fruits, vegetables, and grains, reducing spoilage.
  • Tunnel Dryers: Enclosed systems that improve drying efficiency and hygiene compared to open sun drying.

3. Processing Equipment

  • Threshers and Shellers: Mechanized tools for separating grains from husks or pods.
  • Grinders and Mills: Used to process grains into flour or animal feed.
  • Oil Presses: Extract oil from seeds like sunflower or groundnuts.

4. Packaging and Preservation

  • Vacuum Packaging: Removes air to extend shelf life.
  • Modified Atmosphere Packaging (MAP): Adjusts gas composition inside packaging to preserve freshness.
  • Natural Preservatives: Use of organic acids or plant extracts to prevent spoilage.

5. Transport and Logistics

  • Cold Chain Systems: Refrigerated transport and storage for perishable goods.
  • Mobile Cooling Units: Portable fridges for smallholder farmers and vendors.